Friday, December 16, 2011

Krafty Christmas

Hello, Friends!

My friend, Vicki Garrett is back with another great project!  




Instructions:

Stamp the swirly candies in Spearmint on the Kraft cardstock. Punch the border with the scallop border punch and sponge lightly with chocolate ink.  Stamp the sentiment with Chocolate Ink and colour in the letters with Marker. Using the Tickets Framelit, run your stamped sentiment through your big shot. Leaving the framelit on, sponge lightly with brown ink, drawing the ink in from some scrap paper lightly onto the kraft cardstock.  Cut a Scalloped circle with the die cut onto the Burgundy paper and emboss it with the texture plate.  Cut strips from the vintage lace sizzlit and adhere them to the cardfront as shown.  Cut the Berries and Holly in Gold Glitter Paper and Burgundy. Sponge the edges of the gold Holly with chocolate ink. Cut the Burgundy berries away from the holly and sponge to the left hand side of the berries with chocolate ink. Add a white gel pen highlight to the right. Mount the berries on top of the gold leaves with foam dimensionals.  Assemble card as shown.


Supplies:
657481

657552


657031

657569


Other Supplies:
Stamps: Holly4you, Candy2share-The {Stamps} of Life
Touch Twin Markers
Ink: Colorbox by Stephanie Barnard-Chocolate and Spearmint
Cardstock
Other: Scalloped border punch. White Gel Pen Sponges Foam dimensionals


Happy Crafting!

Hugs,
Stephanie
Pin It!

2 comments:

  1. What a yummy looking card. Love it.
    SallyKingemail@gmail.com

    ReplyDelete
  2. So cute card!! Loveee it! TFS! Hugs.. Maggy :)

    ReplyDelete

We'd love to hear from you!

Note: Only a member of this blog may post a comment.

LinkWithin

Related Posts Plugin for WordPress, Blogger...